Van Đa

Modern Vietnamese Cuisine

SET MENU

45 pp, no substitutions please


HuêSampler:

Banh Beo (Steamed Rice in Ceramic) w/minced shrimp, scallion oil

Banh Bot Loc (Shrimp & PorkTapioca Dumpling) wrapped in banana leaves

Banh It Ram (Crispy Mochi Dumpling) w/mung beans, crispy shallots

Please Select 1:

Julienned Green Papaya w/tuna, mango, shiso, thai chili vinaigrette

Lime Wagyu Beef Salad w/toasted rice powder,  pickled lotus root, peanuts, fresh herbs 

Pho Short Rib Grilled Cheese w/caramelized onions, provolone, shot of pho broth

Goi Ga (Free Range Chicken Salad) w/fennel, cabbage, rau ram, ginger fish sauce

Please Select 1:
Whole Grilled Shrimp w/banh hoi noodles, fresh herbs, 

shrimp sauce, asian chimichurri

Cha Ca LaVong (Turmeric Branzino) w/fresh dill, bun noodles, seasonal vegetable

Bo Luc Lac (Shaking Beef) w/marble potatoes, watercress salad

Tamarind Glazed Pork Ribs w/fish sauce caramel,

pickled mustard greens, garlic fried rice

 

234 E. 4th St. NYC, NY