Van Đa

Modern Vietnamese Cuisine

Menu

STREET FOOD 
Sidewalk Classics, Reinvented

Grilled Corn w/scallion oil,  brown butter, fish sauce $6
Julienned Green Papaya w/tuna, mango, shiso, thai chili vinaigrette $10
Lemongrass Beef Tartare w/thai chilies, peanuts, crispy rice crackers $14
Pho Short Rib Grilled Cheese w/caramelized onions, provolone, shot of pho broth $14

HUÊ 
Ancient, Refined, Royal

Banh Beo (Steamed Rice in Ceramic) w/minced shrimp, scallion oil $8
Banh Bot Loc (Shrimp & PorkTapioca Dumplings) wrapped in banana leaves $9
Banh It Ram (Cripsy Mochi Dumplings) w/mung beans, crispy shallots $9
Banh Khot (Turmeric Griddle Cakes) w/wild mushrooms, coconut custard, cured egg yolk $14


HANÔI 
Traditional, Authentic, Subtle

Pho Beef Dumpling Soup w/herb salad $10
Stir-Fried Pho Noodles w/mustard greens, trumpet mushrooms, scallions $14
Cha Ca LaVong (Turmeric Branzino) w/fresh dill, bun noodles, seasonal vegetable $24

SAIGÒN 
Bold, Modern, Driven

Whole Grilled Shrimp w/banhhoi noodles, fresh herbs, shrimp sauce, asianchimichurri$24
Goi Ga (Free Range Chicken Salad) w/fennel, cabbage, rau ram, ginger fish sauce, side of chicken congee $22
Bo Luc Lac (Shaking Beef) w/marble potatoes, watercress salad $24
Tamarind Glazed Pork Ribs w/fish sauce caramel, pickled mustard greens, garlic fried rice $21

SIDES

Garlic Fried Rice $5
Roasted Cauliflower w/nuoc cham, mint, peanuts $8 
Sautéed Bok Choy w/fermented tofu, roasted garlic $9


DESSERTS $8

Espresso Chocolate Tart w/fleur de sel, shot of Vietnamese coffee
Vietnamese Yogurt Panna Cotta w/red peppercorns, kiwi
Che - CoconutTapioca Pudding w/taro, sesame brittle

234 E. 4th St. NYC, NY