Van Đa

Modern Vietnamese Cuisine

Cocktails 12

Turtle Tonic
Gin, cucumber, lime, mint, tonic

The Van Da
Gin, vodka, tomato water, lime, cilantro

Huếof The Dragon
White Rum, dragon fruit, lychee, lime

White Tiger
Celery infused  Gin, salers, chartreuse, celery bitters

Green Lotus
    Blanco Tequila,suze, lime, Thai basil

Thai Chili Infused Mezcal, mango, aperol, lime, shiso salt rim

District 1 Fashion
Bourbon, Dried green banana, palm sugar, and cardamom bitters

50 CCs
Vodka, Vietnamese iced coffee, condensed milk, cardamom


  Chardonnay/Pinot Noir, Gruet‘Brut NV’,   US 11/44     crisp, classic

 GrünerVeltliner, FamilieBauer NV (1L), AT 9/52 fresh,  friendly

 Inzolia, CantineBarbera  ‘‘Tivitti’ 2017, IT  11/44    bright minerality, sea air

Pinot Noir, WeingutNeiss‘Blanc de Noir’ 2018, DE   11/44 light, fresh strawberry

  ListánNegro,Monje‘TradicionalTinto’ 2015, ES 11/44      blackberry, cold smoke

Merlot, Chateau le Payral‘Bergerac Rogue’ 2016, FR     10/40 darkfruit, earthy

Pinot Noir, OENO, Russian River Valley CA 2017 52 Cherry/Cranberry, Forrest Floor


Single Cut, Dry-HoppedKolsch(NY)  8

Brooklyn Cider House, KindaDry Cider (NY)     8

Funkwerks, White Belgian (CO)   9

Ommegang, Brut IPA   9

234 E. 4th St. NYC, NY