Van Đa

Modern Vietnamese Cuisine

Cocktails $12

Turtle Tonic
Gin, cucumber juice, lime, mint, tonic

The Van Da
Vodka, lemongrass, tomato water, cilantro, palm sugar

Lucky 8
Gin, cocchi americano, meletti amaro, lemon, thyme

Highland
Vodka, suze, lemon, ginger, orange bitters

HoChiSmokey
Thai Chili Infused Mezcal, mango, aperol, lime, shiso salt rim

Sapa Express
Scotch, dry vermouth, apple brandy, amaro

District 1 Fashion
Bourbon, Dried green banana, palm sugar, and house-made cardamom bitters

50 CCs
Vodka, Vietnamese iced coffee, condensed milk, cardamom

Wine

SPARKLING
  Chardonnay/Pinot Noir, Gruet‘Brut NV’,   US $11/44     crisp, classic

WHITE
 GrünerVeltliner, FamilieBauer NV (1L), AT $9/52 fresh,  friendly

 Inzolia, CantineBarbera  ‘‘Tivitti’ 2017, IT $11/44    bright minerality, sea air

ROSE
Pinot Noir, WeingutNeiss‘Blanc de Noir’ 2018, DE  $11/44 light, fresh strawberry

RED
  ListánNegro,Monje‘TradicionalTinto’ 2015, ES $11/44      blackberry, cold smoke

Merlot, Chateau le Payral‘Bergerac Rogue’ 2016, FR    $10/40 darkfruit, earthy

Pinot Noir, OENO, Russian River Valley CA 2017 $52 Cherry/Cranberry, Forrest Floor

Beer $8

Single Cut, PlainTop Pilsner (NY)

Brooklyn Cider House, Kinda Dry Cider (NY)

Ballast Point, Brut IPA (CA)





234 E. 4th St. NYC, NY